As seen on Shark Tank. Taste the summer with the perfect amount of sweet spicy flavor and delightful hints of smoky oak. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are:
- Full of protein (as much as an egg white per serving)
- 30% less fat than regular chips
- All natural
**If you have a crustacean shellfish allergy, you may be sensitive to crickets.
Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, BBQ Seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract), Chia Seeds.