Chirps Cricket Protein Chips Variety Pack

As seen on Shark Tank. Try out all three of our flavors:

  • Sea Salt: All-natural flavors accented with a light sprinkling of salt.
  • BBQ: Taste the summer with the perfect amount of sweet spicy flavor and delightful hints of smoky oak.
  • Cheddar: A zesty cheese flavor that will kick your taste buds to the moon.

Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are:

  • Full of protein (as much as an egg white per serving)
  • 30% less fat than regular chips
  • Gluten-free
  • Soy-free
  • Non-GMO
  • All natural

**If you have a crustacean shellfish allergy, you may be sensitive to crickets.

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Sea Salt Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Sea Salt, Onion Powder, Garlic Powder.

Cheddar Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Cheddar Seasoning (onion powder, salt, tomato powder, cheddar cheese [pasteurized culture milk, salt, enzymes], dehydrated carrots, garlic powder, yeast extract, spices, dehydrated parsley, expeller pressed sunflower oil, citric acid, extractives of paprika, lactic acid), Chia Seeds.

BBQ Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, BBQ Seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract), Chia Seeds.


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