Sea Salt Chirps Cricket Protein Chips

As seen on Shark Tank. All-natural flavors accented with a light sprinkling of salt.

Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are:

  • Full of protein (as much as an egg white per serving)
  • 30% less fat than regular chips
  • Gluten-free
  • Soy-free
  • Non-GMO
  • All natural

**If you have a crustacean shellfish allergy, you may be sensitive to crickets.


Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Sea Salt, Onion Powder, Garlic Powder.

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